Training Center
Basic Barsta Course
| Course duration : | 4 hours |
| Course size : | 6 participants per class |
Course Content :
- Introducaction to lavazza Training Centre,An origins of Coffee and its developments
- Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
- Roasting profile of coffee and its characters,An art of grinding coffee beans
- Importance and its relation to coffee shelf life ,Proper storage of coffee products
- How to recognize a quality coffee beans
- The making of great espresso and other espresso based beverages
- An importance of useing a proper coffee cups and its effect on taste and aroma
- Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don’t
- Operating and maintainance of coffee machine , grinders and coffee related equipments
Intermediate Barista Course
| Course duration : | 4 hours |
| Course size : | 6 participants per class |
Course Content :
- Introducaction to lavazza Training Centre,An origins of Coffee and its developments
- Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
- Roasting profile of coffee and its characters,An art of grinding coffee beans
- Importance and its relation to coffee shelf life ,Proper storage of coffee products
- How to recognize a quality coffee beans
- The making of great espresso and other espresso based beverages
- An importance of useing a proper coffee cups and its effect on taste and aroma
- Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don’t
- Operating and maintainance of coffee machine , grinders and coffee related equipments
Latte Art Course
| Course duration : | 4 hours |
| Course size : | 6 participants per class |
Course Content :
- Introducaction to lavazza Training Centre,An origins of Coffee and its developments
- Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
- Roasting profile of coffee and its characters,An art of grinding coffee beans
- Importance and its relation to coffee shelf life ,Proper storage of coffee products
- How to recognize a quality coffee beans
- The making of great espresso and other espresso based beverages
- An importance of useing a proper coffee cups and its effect on taste and aroma
- Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don’t
- Operating and maintainance of coffee machine , grinders and coffee related equipments
Practical Espresso Crash Course
| Course duration : | 4 hours |
| Course size : | 6 participants per class |
Course Content :
- Introducaction to lavazza Training Centre,An origins of Coffee and its developments
- Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
- Roasting profile of coffee and its characters,An art of grinding coffee beans
- Importance and its relation to coffee shelf life ,Proper storage of coffee products
- How to recognize a quality coffee beans
- The making of great espresso and other espresso based beverages
- An importance of useing a proper coffee cups and its effect on taste and aroma
- Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don’t
- Operating and maintainance of coffee machine , grinders and coffee related equipments