Our One Hundred Years in the Coffee Bussiness

Lavazza coffee has been served in the best Italian establishments for over one hundred years.

Training Center

Basic Barsta Course

Course Content :

  • Introducaction to lavazza Training Centre,An origins of Coffee and its developments
  • Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
  • Roasting profile of coffee and its characters,An art of grinding coffee beans
  • Importance and its relation to coffee shelf life ,Proper storage of coffee products
  • How to recognize a quality coffee beans
  • The making of great espresso and other espresso based beverages
  • An importance of useing a proper coffee cups and its effect on taste and aroma
  • Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don't
  • Operating and maintainance of coffee machine , grinders and coffee related equipments
Intermediate Barista Course

Course Content :

  • Introducaction to lavazza Training Centre,An origins of Coffee and its developments
  • Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
  • Roasting profile of coffee and its characters,An art of grinding coffee beans
  • Importance and its relation to coffee shelf life ,Proper storage of coffee products
  • How to recognize a quality coffee beans
  • The making of great espresso and other espresso based beverages
  • An importance of useing a proper coffee cups and its effect on taste and aroma
  • Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don't
  • Operating and maintainance of coffee machine , grinders and coffee related equipments
Latte Art Course

Course Content :

  • Introducaction to lavazza Training Centre,An origins of Coffee and its developments
  • Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
  • Roasting profile of coffee and its characters,An art of grinding coffee beans
  • Importance and its relation to coffee shelf life ,Proper storage of coffee products
  • How to recognize a quality coffee beans
  • The making of great espresso and other espresso based beverages
  • An importance of useing a proper coffee cups and its effect on taste and aroma
  • Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don't
  • Operating and maintainance of coffee machine , grinders and coffee related equipments
Practical Espresso Crash Course

Course Content :

  • Introducaction to lavazza Training Centre,An origins of Coffee and its developments
  • Types of Coffee beans, Araica & Robusta Difference between washed , dried and semi-wash process
  • Roasting profile of coffee and its characters,An art of grinding coffee beans
  • Importance and its relation to coffee shelf life ,Proper storage of coffee products
  • How to recognize a quality coffee beans
  • The making of great espresso and other espresso based beverages
  • An importance of useing a proper coffee cups and its effect on taste and aroma
  • Understanding coffee through its crema and its relations to coffee taste and quality Coffee do and don't
  • Operating and maintainance of coffee machine , grinders and coffee related equipments